Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
Take accurate food and drink orders, using a POS system if applicable.
Deliver orders to tables promptly and accurately.
Check food and drink quality before serving to ensure they meet standards.
Collaborate with kitchen and bar staff to ensure timely and accurate service.
Ensure tables are clean and tidy when guests leave.
Handle guest inquiries and complaints with professionalism and tact.
Upsell additional products when appropriate.
Maintain a neat appearance and adhere to grooming standards.
Required Skills
Skills:
Welcome and seat guests in a courteous and timely manner.
Present menus, explain specials, and take accurate food and drink orders.
Deliver orders to tables promptly and ensure correct presentation.
Check back with guests to ensure satisfaction and address any concerns.
Prepare and deliver bills, process payments, and handle cash transactions.
Collaborate with kitchen and bar staff to ensure smooth service.
Maintain cleanliness of dining areas and set tables with utensils and condiments.
Uphold health and safety standards at all times.
Provide attentive and personalized service to enhance guest experience.
Adapt to various dining needs, including dietary restrictions and preferences.<button></button><button></button>
Details
Published:
3 Jul 2024
Industry:Services
Job Function:Hotel/Restaurant Management
Qualification:Matriculation
Experience:1 Year
Type:Full Time
Shift:Morning
Positions:6
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