Kitchen Manager / Cooker Job - Mansab

Job Summary

Role and Responsibilities:

Breakfast
Lunch
Hi-Tea
Dinner
To manage cooking & staff on TAT
To maintain / cook hygienic food
To maintain cleanest in kitchen
To manage market shopping

Required Skills

Skills and Qualification:

Minimum Intermediate
One year of experience
For all genders. Male must have experience, especially for restaurant / food cart.
Preference to female. she manage timely duties / responsibilities.