Prepare and cook meals according to the hostel's menu
Ensure all meals are prepared on time and meet quality standards
Maintain a clean and organized kitchen environment
Follow health and safety regulations
Manage kitchen inventory and order supplies as needed
Accommodate special dietary requirements and preferences
Collaborate with hostel staff to plan and adjust menus
Assist in cleaning dining areas and washing dishes
Required Skills
Skills:
Previous experience as a cook or in a similar role
Knowledge of various cooking methods and procedures
Ability to work in a fast-paced environment
Strong organizational and multitasking skills
Good communication and teamwork abilities
Certification in food safety and hygiene preferred
Details
Published:
26 Jun 2024
Industry:Services
Job Function:Hotel/Restaurant Management
Qualification:Matriculation
Experience:1 Year
Type:Full Time
Shift:Morning
Positions:3
We use cookies to understand how you use our site and to ensure you get best experience on our site. By continuing to use our site, you agree to our cookies and privacy policy.