We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee the entire culinary operation. The ideal candidate will have strong leadership skills, a creative approach to menu planning, and a deep understanding of food quality, hygiene, and presentation. This is an excellent opportunity for a chef who thrives in a fast-paced, high-quality environment.
Supervise and manage all kitchen staff including chefs, cooks, and kitchen assistants.
Plan and develop menus in collaboration with management, considering customer preferences and seasonal ingredients.
Ensure the highest standards of food quality, taste, and presentation.
Monitor inventory, order supplies, and control food costs.
Maintain strict hygiene and safety standards in accordance with food safety regulations.
Train and mentor kitchen staff, ensuring consistency and professional development.
Manage kitchen schedules, labor costs, and overall efficiency.
Stay updated on culinary trends and implement new techniques where appropriate.
Competitive salary
Meals provided during shifts
[Accommodation, bonuses, or other perks if applicable]
Opportunities for growth and training
Experience:
Minimum 5+ years of experience in a professional kitchen.
At least 2 years in a supervisory or Head Chef position.
Education:
Culinary degree or diploma from a recognized institute (preferred but not mandatory with strong experience).
Food Safety and Hygiene certifications.
Skills:
Expertise in food preparation, presentation, and modern cooking techniques.
Strong leadership and team management skills.
Excellent time management and multitasking abilities.
Good understanding of kitchen operations, food costing, inventory control, and budgeting.
Ability to create and innovate menus that align with the restaurant’s theme or concept.
Knowledge of health & safety regulations and kitchen cleanliness standards.
Personal Qualities:
Creative and passionate about food.
Calm and effective under pressure.
Strong communication and organizational skills.
Attention to detail and high standards for food quality.