Cook Helper @ Linko International Pvt Ltd

Job Summary

We are seeking a dedicated and efficient Cook Helper to assist our kitchen staff in preparing and serving meals. The ideal candidate will support the cook with daily kitchen tasks, ensuring a clean, organized, and efficient workspace.

Roel and Responsibilities:

• Assist the cook in meal preparation and basic cooking tasks.
• Wash, peel, and cut ingredients such as vegetables, fruits, and meat.
• Ensure cleanliness and hygiene of the kitchen area and utensils.
• Store and label ingredients properly to maintain freshness.
• Handle basic kitchen equipment safely and responsibly.
• Follow health and safety guidelines at all times.
• Perform other duties as assigned by the cook or kitchen supervisor.

Requirements:

• Prior experience in a kitchen environment is preferred but not mandatory.
• Knowledge of basic food preparation and kitchen hygiene.
• Ability to follow instructions and work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and adapt to new tasks.

Required Skills

Job Requirements: Cook Helper

Education: No formal education is required, but basic literacy is a plus.

Experience:

• Prior experience in a kitchen or similar environment is preferred but not mandatory.
• Familiarity with basic food preparation techniques is an advantage.

Skills:

• Knowledge of kitchen hygiene and food safety practices.
• Basic understanding of cooking tools and equipment.
• Ability to follow instructions and work under supervision.

Physical Requirements:

• Ability to stand for extended periods and perform physically demanding tasks.
• Must be able to lift and carry kitchen supplies or ingredients (up to 20 kg).

Personality Traits:

• Punctual and dependable.
• A team player with good communication skills.
• Willingness to learn and adapt to new tasks.

Additional Requirements:

• Must maintain personal cleanliness and adhere to kitchen hygiene standards.
• Flexibility to work shifts, including weekends and holidays