Job Summary
We are looking for a cook for 1-time meal only (Dinner).
Role and Responsibilities:
- Menu Development: Assist in creating and updating menus based on seasonal availability, dietary restrictions, and customer preferences.
- Food Preparation: Oversee the preparation and cooking of a variety of dishes, ensuring they adhere to established recipes and standards.
- Quality Control: Conduct regular quality checks to ensure food meets high standards of taste, presentation, and freshness.
Required Skills
Skills
- He can cook different dishes including
- Desi and Chinese dishes
- Proficiency in multiple languages